Thursday, February 19, 2009

Beetroot Soup


We had borsch last night. Yummy.

8 comments:

ralph said...

mmmmmmmmm... that does look good. Oh! me and Maude e-mailed you guys.

Kaibert said...

... must be the most favorite russian dish!?

Melissa said...

My mouth is watering! I wish you could mail me some of that! Oh, that black bread and smetana looks so good, too! I can smell it! Have a bowl for me, too!

dixiewhitehead said...

We made Borscht before Mack left for Ukraine. We both liked it. The sour cream and fresh dill on the top complete the taste experience. He now writes and tells me that we made it the hard way. (And the expensive way, I'm assuming) I can't wait to find out how the Ukrainians make it.

Alisha said...

I love the blog! Thank you for sharing your experiences while in Russia.

Alisha said...

I love the blog! Thank you for sharing your experiences while in Russia.

R-Eight said...

Such a pretty picture. I want to try this before it gets too warm for soup.

Mom in Mendon said...

Love to get your comments! Some recipes for this beet soup classic are on the link in the post. Click on "borsch." Russians always say "beet root."